Angelini Osteria
our comments
This Italian restaurant owes most of its success to Chef Gino Angelini, who blends superb ingredients. Examples include fresh anchovies with artichokes and beets, pumpkin tortellini with butter, sage, and asparagus, and lasagna. The atmosphere is a study in blond wood and clean lines, which manages to create an accessible, yet exclusive effect. Attire is casual dressy, and advanced bookings are recommended.- March 2005
your comments review this restaurant
The best Italian restaurant in LA.
Comment on this reader review
Overall rating ![]()
Food 10 | Service 8 | Atmosphere 6 | Value for money 9
Wednesday, August 13, 2008
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