Michelia

Michelia is a great Vietnamese bistro; chef, Kimmy Tang successfully feeds the hungry eye and belly with appetizer that are beautiful in flavor and appearance. Menu standouts include the giant scallops basted in Grand Marnier, serving French-influenced Vietnamese creations and updated classics of her homeland cuisine. This is reasonably priced food with that “WOW-factor” that makes food critics among her

biggest fans. Service is professional but warm. The room and candlelit patio are intimate and serene. If you never been there. You have to try it.
Comment on this reader review

Susan Unger
Thursday, December 08, 2005